Olive Manzanillo

Name: Olive Manzanillo
SKU: OleeurMan
Availability: InStock

Olea europaea Manzanillo

Olea europaea ‘Manzanillo’ is a popular cultivar of the Olive Tree, known for its high-quality olives and its adaptability to various climates. Here’s a detailed look at this variety:

1. Appearance:

The Manzanillo olive tree is a medium-sized evergreen with a bushy, compact form.
It has narrow, silvery-green leaves that provide a nice contrast to its dark brown or gray bark.
Its overall shape is typically rounded and well-structured, with a dense canopy.

2. Size:

Manzanillo olive trees are usually about 3-5 meters (10-16 feet) tall, although they can grow taller under ideal conditions.
They have a similar spread, making them suitable for both small gardens and larger landscapes.
Regular pruning helps maintain a manageable size, especially when grown in pots or smaller spaces.

3. Growth Rate:

Olive trees are relatively slow-growing but can still reach maturity in 5-10 years.
Manzanillo olive trees tend to have a moderate growth rate, especially in warm climates, where they thrive.

4. Fruit:

Manzanillo is well known for producing small, round olives with a distinct, green-to-dark purple color as they ripen.
This cultivar is highly prized for both table olives (eating olives) and oil production.
The olives have a rich, slightly bitter flavor and are commonly used in Mediterranean cuisine.
Olives mature around the fall, and they are typically harvested by hand or by using mechanical harvesting methods.

5. Care:

Climate: Olive trees thrive in warm, Mediterranean climates with hot, dry summers and mild, wet winters. They are drought-tolerant once established and can tolerate some frost, but they prefer temperatures above freezing.
Sunlight: Full sun is essential for optimal growth and fruit production. The more sun they receive, the more abundant the olives.
Soil: Olives prefer well-drained soil, and they are tolerant of poor soil conditions, as long as it’s not too soggy. Slightly alkaline soil is ideal.
Watering: While they are drought-tolerant, regular watering is important during the establishment period and for fruit production. Afterward, olive trees can thrive with minimal irrigation.
Pruning: Olive trees benefit from regular pruning to remove dead wood, encourage new growth, and maintain a desirable shape.

6. Uses:

Manzanillo olives are versatile and used for both eating and oil extraction.
The small, firm fruit is typically used as table olives and is also an excellent choice for making olive oil.
Olive trees themselves are commonly used as ornamental trees in landscapes, with their silvery foliage adding texture and contrast.

7. Pests and Diseases:

While olive trees are relatively pest-resistant, they can be affected by certain pests, such as the olive fruit fly, which can damage the fruit.
They may also be susceptible to fungal diseases like Verticillium wilt and olive knot (caused by the bacterium Pseudomonas savastanoi), particularly in wetter climates.
Proper spacing for good air circulation, along with preventive measures and care, can reduce the risk of disease.

8. Special Considerations:

Manzanillo olive trees are self-pollinating but may benefit from having another olive tree nearby for cross-pollination, which can increase fruit yield.
They are a great option for those looking to grow their own olives for consumption or for making olive oil in warm, dry climates.
Although the tree is hardy in many zones, it performs best in USDA hardiness zones 9-11.

Olea europaea ‘Manzanillo’ is a hardy, productive Olive Tree cultivar ideal for Mediterranean-style gardens. Its flavorful olives are perfect for a variety of culinary uses, and the tree itself makes an attractive addition to both residential and commercial landscapes.

$12.25 – $212.25 inc. GST

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SKU: OleeurMan Categories: Fruit Trees, Feature Trees, Fruit, Citrus & Espalier, Olive Trees, Plants for Pots, Shop Plants Online, Shrubs

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