Apple Pink Lady Espalier
Malus domestica ‘Pink Lady’ is a variety of apple known for its crisp texture, sweet-tart flavor, and attractive pinkish-red skin. It’s a cross between Golden Delicious and Renetta (a type of European apple). Pink Lady apples are typically harvested late in the season and are known for their firm, crunchy flesh and refreshing taste.
These apples are often enjoyed fresh, but they’re also great for baking, juicing, or making sauces. They’re especially popular for their balance of sweetness and acidity, which makes them a versatile fruit for both savory and sweet dishes.
